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Sacramento at Night: Our Street Night Market

Night markets are no groundbreaking concept in the world, but Sacramento has never seen one in the many shapes and flavors that will come with Our Street Night Market‘s debut on R Street, between 11th and 12th streets, on Saturday June 23. As Sacramento continues to reign as the Farm-to-Fork...

Food & Drink In the City

Frankly: For The Love of Food and Community

In 2006, Chef Rasheed Amedu and his partner Rose Rasmussen crossed paths on the social website known as Myspace. What blossomed into a friendship would eventually become a romantic connection that beckoned Amedu from Chicago to discover what Sacramento had to offer. Beyond falling in love with...

A Fresh and Fabulous Easter Brunch at The Firehouse
Farm to Fork Food & Drink

A Fresh and Fabulous Easter Brunch at The Firehouse

Known for its memorable fine dining experiences on special occasions and every day, The Firehouse Restaurant in Old Sacramento is offering a fabulous three-course brunch menu this Easter Sunday. The special Easter Brunch menus were created by a talented culinary team that includes Director of...

beast bounty
Business Spotlight Food & Drink

Beast + Bounty Invites All to its Open Hearth

Sacramento’s newest food venture, Beast + Bounty, is blazing a new trail for culinary adventurers. The goal, according to owners Michael Hargis and Brock Macdonald, is to reinvent Sacramento dining in a uniquely delicious way. Beast + Bounty will be the first restaurant in Sacramento to...

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