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Farm to Fork

Farm-to-fork brightens up Dawson’s
Farm to Fork

Farm-to-fork brightens up Dawson’s

Hotel restaurants’ reputations are easily bashed: high prices, bland atmosphere and a laissez-faire relationship with seasonal cuisine, never mind anything grown and raised locally.  Such...

Farm to Fork

Farm to Fork: Priced out of reach?

I use plastic water bottles as piggy banks when I have something to save for. Last fall I started to stuff $20 bills into one specifically for Farm to Fork. I knew that I would want to go to the F2F...

Farm to Fork: Growing Farmers
Farm to Fork

Farm to Fork: Growing Farmers

Take a drive from Davis to Winters and you will pass walnut orchards and farmland on your left and right. The Sacramento region is blessed with trees laden with fruits and nuts, fields filled with...

First harvest at Hock Farm
Farm to Fork

First harvest at Hock Farm

Is it true that when something becomes mainstream that it’s just not cool anymore? In this case I hope not—because the latest player to jump into the farm-to-fork pool is the most mainstream and...

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