The 3rd annual DigIn! Dinner announced its chef lineup for their farm-to-fork dinner series served outdoor-style once a month from May to August.
Created by local chefs and hosted by a special guest, each three-course meal is made with ingredients sourced from Yolo County farms. Local craft beer and wine also accompanies each dinner, which is served in the cool warmth of Sacramento summers under the big tent of the West Sacramento Farmer’s Market.
The dinner series was created to stir up a love for local food while using some of Sacramento’s top chefs to put together stellar, family-style meals that bring out the best of the ingredients.
Only 100 people in the city will get to take advantage of each of the specialty dinners since tickets are limited to only 100 guests per evening. Tickets will go fast so get them while can!
The DigIn! Dinner series will kick off on May 28 with food prepared by Chis Jarosz, co-owner and chef of Broderick Roadhouse, Capital Dime, and Trick Pony. Congresswoman Doris Matsui will serve as special guest host with a portion of the proceeds benefiting the West Sacramento Relay for Life.
The complete Chef and guest host lineup for 2015’s dinner series is:
Chef: Patrick Mulvaney of Mulvaney’s B&L
Host: Assembly Member Kevin McCarty
Chef: Mark Casales and Bobby Coyote of Dos Coyotes restaurants
Host: West Sacramento City Manager Martin Tuttle
The West Sacramento Farmer’s Market is located at 1110 W. Capitol Avenue, West Sacramento. Dinners start at 5:30pm and end at 7:45pm.
Tickets cost $75 for one dinner or $280 for all 4 dinner events. To purchase tickets, visit westsacramentochamber.com.
Photo courtesy of the West Sacramento Chamber of Commerce