Sunday evening Patrick Mulvaney couldn’t be found in the Mulvaney’s B&L kitchen. Instead, the chef and restaurateur was at Time Tested Books with Shawn Harrison, executive director of Soil Born Farms, discussing local agriculture as part of The Sacramento Living Library series. The series is presented by Midtown Monthly and Time Tested Books. Tim Foster, editor of Midtown Monthly, moderated the talk. Harrison began the conversation with the historical context of Sacramento’s agriculture addressing the question: Why it is the way it is? “Farmers were unable to sell their crops in Sacramento because there was not a huge demand for those crops so they went elsewhere,” said Harrison. Mu