Imagine the perfect french fry. For me, it’s medium-crispy on the outside, hot and creamy inside, generously salted and with a distinctive freshly-fried aroma. Sacramento is blessed with many such perfect fries and my Potato Posse and I set out on a mission to find them. We limited our search to casual eateries that are local to Sacramento. We focused exclusively on basic fries – no blue cheese topping, pungent garlic or dipping sauces to mask their essence. Just the potato and maybe a little seasoning. Size and shape didn’t matter in our survey– the fries could be regular, thick-cut, shoestring, curly (senseless mutations of perfectly good fries) or crinkled. After much arduous research