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  <title type="text">Newest articles on The Sacramento Press tagged as "sugar plum vegan"</title>
  <link rel="alternate" href="http://www.sacramentopress.com/tag/sugarplumvegan" />
  <entry>
    <title type="text">Sugar Plum Vegan Opens</title>
    <link rel="alternate" href="http://www.sacramentopress.com/headline/24045/Sugar_Plum_Vegan_Opens" />
    <author>
      <name>Ingrid Ratliff</name>
    </author>
    <id>headline-24045</id>
    <updated>2010-04-01T03:55:36Z</updated>
    <published>2010-04-01T03:55:36Z</published>
    <content type="html">&lt;p&gt;The organic purist, eco-conscious, thigh-conscious and dietary trendy may rejoice that Rick's Dessert Diner on K Street has a new neighbor with a new selection of baked treats.&lt;/p&gt;
&lt;p&gt;Sugar Plum Vegan, a vegan and wholesale bakery that offers fair-trade coffee and organic ingredients, has opened its doors for service.&lt;/p&gt;
&lt;p&gt;The cozy spot, situated below what was True Love Coffeehouse, has just enough capacity to hold five small tables and a very friendly staff, unfazed by transition issues with the ATM and continuous stream of customers placing to-go orders.&lt;/p&gt;
&lt;p&gt;&amp;quot;We want those that are hard core vegans as well as those who are just curious to feel comfortable here&amp;quot; said Owner and Chef, Melissa Sugar.&lt;/p&gt;
&lt;p&gt;The menu, which is available online, boasts a host of creative 100 percent vegan entrees, employing soy and garbanzo-based alternatives in generous, heaping portions.&lt;/p&gt;
&lt;p&gt;The nachos come with black beans, meatless chicken, dairy and gluten-free cheese, vegan sour cream and guacamole. The Midtown Club sandwich tastes like a genuine BLT with crispy tempeh and veganaise in place of the &amp;quot;B.&amp;quot;&lt;/p&gt;
&lt;p&gt;&amp;quot;We are dedicated to bringing the public a  cruelty free and loving experience&amp;quot; said Sugar. &amp;quot;We offer items that are for the die hard vegans that focus on whole foods as well as the transitional foods, like Gardien faux meat and Daiya gluten and soy-free cheese&amp;quot;.&lt;/p&gt;
&lt;p&gt;While the menu is small, it's also reasonably priced, with house-made burgers (garbanzo and veggie-based) ranging from $7 to $11.&lt;/p&gt;
&lt;p&gt;Baked goods, Sugar Plum's specialty, are not only delicious but also beautiful. Their creators seem to have found a way to circumvent the droopy look that vegan treats often wear to remind you that what you're eating is a bastardized health alternative.&lt;/p&gt;
&lt;p&gt;Sugar Plum also offers custom-designed cakes, seasonally appropriate pies and wedding/party catering menus.&lt;/p&gt;
&lt;p&gt;Raw foodists and gluten-free eaters will find something to enjoy here, as will people who are into sunny patios, free WI-FI and don't mind smelling like incense.&lt;/p&gt;
&lt;p&gt;Sugar intends to open the back patio for performances by live music and local poets.&lt;/p&gt;
&lt;p&gt;Stay tuned to the eatery's &lt;a href="http://www.sugarplumvegan.com/" target="_blank"&gt;website&lt;/a&gt;, as it is rumored that a weekend All-You-Can-Eat Brunch Buffet is in the works.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</content>
    <dc:creator>Ingrid Ratliff</dc:creator>
    <dc:date>2010-04-01T03:55:36Z</dc:date>
  </entry>
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