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  <title type="text">Newest articles on The Sacramento Press tagged as "my husband and i love"</title>
  <link rel="alternate" href="http://www.sacramentopress.com/tag/myhusbandandilove" />
  <entry>
    <title type="text">Fresh croissants in Tahoe Park</title>
    <link rel="alternate" href="http://www.sacramentopress.com/headline/34217/Fresh_croissants_in_Tahoe_Park" />
    <author>
      <name>Jon Mortimer</name>
    </author>
    <id>headline-34217</id>
    <updated>2010-08-05T04:33:36Z</updated>
    <published>2010-08-05T04:33:36Z</published>
    <content type="html">&lt;p&gt;For the past three weeks those who live and work in the Tahoe Park neighborhood have enjoyed Cafe Lumiere, an American-French family-owned croissant bakery and cafe.&lt;/p&gt; 
&lt;p&gt;Co-owner Geoffrey Matsuyama, 28, has spent 13 hour days - seven days a week - at the cafe since the grand opening baking croissants, training employees, and making sure customers are happy.&lt;/p&gt; 
&lt;p&gt;&amp;quot;I always wanted to open up my own restaurant,&amp;quot; Matsuyama said. &amp;quot;I saw it as something I wanted to do when I retired, but it's actually good that I did it young. It's really a lot of work, and it puts a lot of stress on the body.&amp;quot;&lt;/p&gt; 
&lt;p&gt;The opportunity to open the cafe came through his connection to Peter Kuo, owner of Le Croissant Factory in the Greenhaven-Pocket neighborhood. Matsuyama is a longtime friend of Kuo's son from their days together at University of California, Santa Cruz.&lt;/p&gt; 
&lt;p&gt;Kuo approached Matsuyama as a possible partner in opening this cafe. Leaving Mitsubishi Logistics, a shipping company in the bay area, to open a cafe with Kuo was an opportunity he didn't want to pass up.&lt;/p&gt; 
&lt;p&gt;&amp;quot;I've always wanted to open something more like a Japanese [style] restaurant, but [Kuo] had croissants, so I went for the French-American fusion,&amp;quot; he said. &amp;quot;It never happens exactly how you imagine it, but things work out in its own way.&amp;quot;&lt;/p&gt; 
&lt;p&gt;Opening a restaurant in that part of the city was a risk. It might still be, but Matsuyama said things are working in their favor. He said most of their customers were not in their target demographic.&lt;/p&gt; 
&lt;p&gt;&amp;quot;We were trying to aim for the businesses, and give options to UC Davis Medical Center and the Department of Justice [and] DMV,&amp;quot; he said.&lt;/p&gt; 
&lt;p&gt;Though Matsuyama still offers a 10 percent discount for any state, federal or UC Davis employees who come in, he said the foot traffic from the neighborhood and the grab-and-go morning commuters have been crucial to starting the cafe successfully.&lt;/p&gt; 
&lt;p&gt;During the week, there’s usually a rush at lunchtime, and the Thursday-through-Sunday breakfast has been consistently popular.&lt;/p&gt; 
&lt;p&gt;With a sandwich shop across the street up for sale, the only other dining options between 57th and 60th streets on Broadway are a donut shop and a Chinese restaurant.&lt;/p&gt; 
&lt;p&gt;&amp;quot;[Customers] act as if it's a community service for us to be out here, because there are no businesses out here,&amp;quot; Matsuyama said. &amp;quot;You just have to have the right market. What we have is working, [and] the neighborhood loves it.&amp;quot;&lt;/p&gt; 
&lt;p&gt;Matsuyama said he is hoping to organize a Second Saturday-type of event where they showcase local artists, and stay open late to help drive a sense of community and supporting local business.&lt;/p&gt; 
&lt;p&gt;The cafe offers a wide-ranging menu. Between croissants, pastries, sandwiches, salads and an Angus burger, patrons aren't lacking a variety of options. The cafe also serves Java City coffee and alcohol. They offer Heineken, Corona, Budweiser and Bud Light. No wine is served, but staff is working out a system to charge a corkage fee for customers who bring their own.&lt;/p&gt; 
&lt;p&gt;Matsuyama picked the menu himself, and he said trying to find exactly what customers want is a work in progress. He had planned on croissants being the main draw, but the little time they have been open has shown other menu items rise in demand.&lt;/p&gt; 
&lt;p&gt;Shanti Sugaree Kalstrom, 22, lives nearby and decided to visit Tuesday morning after discovering she was out of coffee at her house.&lt;/p&gt; 
&lt;p&gt;&amp;quot;My brother's been in here, and he told me they serve Java City, and that's definitely a motivator for me to come in,&amp;quot; she said.&lt;/p&gt; 
&lt;p&gt;&lt;/p&gt; 
&lt;p&gt;Kalstrom purchased a plain croissant with her coffee and said she is excited to have a place like this in her neighborhood where she can sit and relax while enjoying a midmorning snack.&lt;/p&gt; 
&lt;p&gt;Claudi Nolan was visiting her daughter-in-law in the area when she saw the grand opening banners and decided to stop and taste. She ordered a ham sandwich and a few baked goods. While she was waiting for her food, she talked about the importance of supporting local businesses.&lt;/p&gt; 
&lt;p&gt;&amp;quot;It takes guts to start a business [in] these economic times, and that ought to be rewarded,&amp;quot; she said.&lt;/p&gt; 
&lt;p&gt;Brandon Matteoni, 32, works nearby and has been in three times since the cafe opened.&lt;/p&gt; 
&lt;p&gt;&amp;quot;It's nice and clean,&amp;quot; he said. &amp;quot;We've been waiting for a long time for something to open in this strip mall. It's been sitting here for a while. It was nice to have something close to us that was new.&amp;quot;&lt;/p&gt; 
&lt;p&gt;Cafe Lumiere can be found at 57th Street and Broadway.&lt;/p&gt; 
&lt;p&gt;Hours of operation:&lt;br /&gt; Monday - Thursday: 6 a.m.-7 p.m.&lt;br /&gt; Friday - Saturday: 6 a.m.-9 p.m.&lt;br /&gt; Sunday: 7 a.m.-2 p.m.&lt;/p&gt; 
&lt;p&gt;Phone number: 916-456-2679&lt;/p&gt;</content>
    <dc:creator>Jon Mortimer</dc:creator>
    <dc:date>2010-08-05T04:33:36Z</dc:date>
  </entry>
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