Showing articles 1 - 3 of 3 tagged as "mike costello"

Former Brew it Up! owner seeking investment for comeback

Will Brew it Up! return? The answer is a resounding "maybe." The brewpub and restaurant that featured a brew-your-own-beer aspect in addition to its selection of craft beers closed last year after a 15-year run. Now, owner Mike Costello said he’s got a new business plan in place to resurrect some of the successful aspects of the former business, and build upon them. He’s only missing one thing. “It all comes down to money,” he said, adding that while he has pledges of about $300,000, the potential investors don’t have quick access to the money, and he's looking for something more solid in the next month. “Basically, the long and the short of it is that the concept of Brew it Up! worked

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Downtown brewpub closes for final time

Brew it Up! closed for the final time Sunday, and owner Mike Costello said it underscores a concept that is too often overlooked: If you like a business, patronize it. Sales at the brewpub took a substantial hit in late 2008, Costello said, and the restaurant – that also offered individual brewing – never recovered. “If we stayed flat at our 2008 sales, we’d be surviving,” he said. “If you find a business you like, you’ve got to support it.” The business announced Friday on its website that it would be closing, attributing the shutdown to the economy. “I’m not blaming anybody,” Costello said Saturday afternoon at one of the tables near the bar as customers came in to grab their last br

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For the love of beer: West Coast Brew Fest

About 3,000 people and 60 breweries will converge at Miller Park Saturday afternoon and stay until the kegs are tapped dry at the 12th annual West Coast Brew Fest. “The West Coast is the home of the micro-brew, and we have over 120 brews coming this weekend,” said co-founder Matson Breakey. “We seem to have a really great following of people that come out every year and are well-behaved and represent Sacramento and other places.” He added that in addition to the region, dedicated followers arrive from as far away as Arizona and Washington. The festival is set up as a “tokenless tasting” event, where beer enthusiasts pay admission to enter and then are handed a cup and set loose to choos

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