Showing articles 1 - 3 of 3 tagged as "kombucha"

Kombucha Kulture debuts mobile concept

Kombucha Kulture debuted its mobile vending trailer Saturday, Oct. 27, offering a host of different flavors of the fermented tea drink growing in popularity. The trailer features six flavors of kombucha, according to a press release, and the Zombie 5K run at Miller Park was the venue. The brewers were Revive, Bùcha, House and Lev’s. A 12-ounce glass runs $3, and a 16-ounce glass costs $4. Owned by Joseph Melrose and Brianne Giatras, Kombucha Kulture was originally envisioned as a brick-and-mortar store to replace the old Hina’s Tea space at 24th and K streets. Unable to secure traditional bank funding, the duo tried to raise $50,000 via the Internet fundraising platform Kickstarter, an

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Kombucha tea mobile draft bar coming soon

The curious greyish orange mass that fuels the fermentation process used in brewing kombucha tea looks like a cross between a flattened jellyfish and a rubbery pancake. Located at the bottom of the brewing jar, it helps create a carbonated, fermented tea that is full of probiotics and live cultures. This amber-hued concoction is growing in popularity in the health food realm for its reservoir of health benefits, and will soon carve its very own niche in Sacramento. Kombucha Kulture, a mobile draft kombucha trailer, should be ready to roll with the rest come the end of August, co-owner Brianne Giatras said. While the original plan was to raise money via Kickstarter to back a brick-and-mor

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Kombucha bar eyes Hina's Tea space

Two Sacramentans are looking to bring a kombucha bar to the Midtown space that formerly housed Hina’s Tea by the end of July, if they can raise $50,000 via the Internet to launch. The drink, which is carbonated through a fermentation process, contains probiotics and a living culture, co-owner Joseph Melrose said, adding that the probiotics are good bacteria that typically are absent in the average American diet. “It really works to helping with everything from irritable bowel syndrome to bad hair and bad skin,” he said. “People have been drinking it for 2,000 years for its health benefits.” Kombucha Kulture will not brew its own kombucha – a fermented tea drink – but stock about 10 flav

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