On Sunday, members of the Kiwanis Family House and the International Chili Society brought their best bowls of chili to the Kiwanis Chili Cook-off at The West Sacramento Moose Family Center on Jefferson Blvd. While the judges were inside the center tasting various kinds of salsas and Chile Verde, the participating cooks began chopping up onions, and adding meat to their pots of chili. Both the Kiwanis and ICS members were given one hour of prep time and three hours to cook their chili before the judging began at 3 p.m. The chili cook-off consisted of two challenges: the Kiwanis Chili Challenge and the International Chili Society Regional Chili Cook-off. The ICS regional chili cook-off