On May 25, 2012 The Sacramento Bee (a local newspaper) reported that local business owner Sonny Mayugba was the almost victim of an extortion attempt of sorts. Apparently a past customer claimed he and his family had obtained food poising from dinning at Mr Mayugba’s Sacramento restaurant (Red Rabbit Kitchen and Bar, 2718 Jst) that he co-owns with partners. Food poising is very hard to prove and even harder to defend yourself against if you are a restaurateur. So in the spirit of good custo... rainman Casey Kirk comment-68888 2012-06-02T20:28:32Z 2012-06-02T20:28:32Z The user's article was originally removed but is now within our guidelines. All users are encouraged to submit their articles to copy editing by sending a draft to journalism@sacramentpress.com. Our copy editors will edit for spelling and grammar and return your article, ready to post, within 24 hours. Casey Kirk 2012-06-02T20:28:32Z William Burg comment-68857 2012-06-02T05:33:52Z 2012-06-02T05:33:52Z The "poising" is also the problem...there is no such thing as "food poising." William Burg 2012-06-02T05:33:52Z Leonard Williams comment-68833 2012-06-01T21:28:25Z 2012-06-01T21:28:25Z The content is original and I was told that the links were the problem. Thanks Leonard Williams 2012-06-01T21:28:25Z Mark Bean comment-68831 2012-06-01T21:21:56Z 2012-06-01T21:21:56Z Dude - this is the second time you've tried to cut and paste a Bee article here. Give it up. Mark Bean 2012-06-01T21:21:56Z