STORYLINE Local Business

This storyline has only one article

Viewing thru of

Close timeline

Photo gallery: A look at KBar in downtown Sacramento

by Brandon Darnell, published on May 3, 2012 at 10:46 PM

Storyline: Local Business RSS Feed

1 of 6
close

No high resolution image exists...

Progress bar

1 of 6
Loading images
Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image

KBar opened April 26 and is the newest venture on K Street, which has steadily grown as a nightlife district over the past year and a half.

The newest venture of local restaurateur Randy Paragary, KBar is connected to what will be the fourth Cafe Bernardo in Sacramento, and patrons can order from the Cafe Bernardo menu.

Located at 1024 10th St., the combination KBar and Cafe Bernardo replaces Cosmopolitan Cafe, which Paragary Restaurant Group spokeswoman Callista Wengler said wasn’t hitting its mark.

“It was a large space, and it never looked full,” she said. “Now that we’ve split it up, we’re catering more to the neighborhood.”

Well drinks and domestic draft beers are $3, and during happy hour, from 3 - 6 p.m. Monday through Friday, they’re $2.

The bar has a casual urban feel, and Wengler said local artist Shawn Burner did the artwork throughout, which gives the space much of its ambiance.

Approximately 60 people can sit at the mix of booths, high tables and the bar, and the wall fronting K Street opens to a railed-in patio.
 

Liked this article? Share it with your friends:

Conversation Express your views, debate, and be heard with those in your area closest to the issue.RSS Feed

May 4, 2012 | 9:45 AM
This is good news for the K Street District. While I am often critical of Randy's aggressive stance against food trucks I also appreciate his contribution to this community.
5 0
REPLY
May 4, 2012 | 12:22 PM
Yeah good news here. Whats Randy's deal with food trucks? How can you not support food trucks??
4 0
REPLY
May 4, 2012 | 2:56 PM
Not that I agree, but the concept is that they are competition which have lower overhead.
1 0
REPLY
May 5, 2012 | 12:59 PM
"How can you not support food trucks?" What's Randy's deal?...

and Ben, they do have lower start-up and overhead costs along with being cash and carry....

Imagine having a brick & mortar business anywhere within a Business Improvement District...say within the confines of the Downtown Partnership BD, Midtown PBID, Sutter BID.....like perhaps, Randy. All your patrons are paying a surcharge because of those "districts" but yet a mobile vendor can roll on in and out....cash in hand....and not contribute to that area's maintenance.

Now, there is an exception, Drew's Republic on 15th St....places him in the DTP boundary....but his mobile operation still allows him into all the other BID's.

I think that is part of the discussion that needs to occur in the permitting process.....contributing to the established business areas in which you are "permitted" to work in.

Here's a thought, we already have a mobile night club...or at least a piano bar....imagine if our friendly purveyor of the Acoustic Sanctuary was allowed to morph into the Acoustic and Libation Sanctuary ....do you think some of the other bars would have a problem with that?
1 0
REPLY
May 6, 2012 | 7:49 PM
How can you not support food trucks? If your last original idea was 25 years ago, and your business model is based on trying to convince people that those ideas are still relevant and contemporary, then preventing new ideas from taking hold is a very high priority. Or if you have the small-town suburban mentality that assumes that pedestrian activity, marketing to a less-than-wealthy demographic, or doing business in a way that benefits people who actually live downtown is bad, because it interferes with the "draw people from the suburbs to your restaurant downtown and have them drunk-drive home" business model.
1 1
REPLY
May 7, 2012 | 11:47 AM
One would think the best way for brick and mortar eateries to compete against food trucks is to have (1) night life with a bar attached or (2) food a cut above that. Food trucks are also known as "industrial catering" or "roach wagons", right?
1 0
REPLY
Leave a Comment
User icon
Type your comment in the box below Edit your comment in the box below

Type tags into the box below. Use commas to separate your tags.

Please Log in or Sign up

Existing Members

Sign In Progress bar Forgot Password?

New Users Create an Account Here
Progress bar
Verification email has been sent. To validate your account open the link provided in the message.
There was a problem sending your verification email. Please contact support@sacramentopress.com
Progress bar Login background Tag cloud top Tag cloud background Tag cloud bottom Login manager background