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Throughout the summer, access to fresh and local produce has been offered in several locations around Sacramento, but the change of the season means less availability as many farmers markets close until May or June.

The remaining markets for the year:

Open All Year

Sacramento Central Certified Farmers’ Market
Eighth and W
8 a.m. to noon Sunday

Sacramento Florin CFM
Florin road and 65th St
8 a.m. to noon Thursday

Sacramento Country Club Plaza CFM
Watt and El Camino Avenues
8 a.m. to noon Saturday

Open through October

Sacramento Chavez Plaza CFM
10th and J streets
10 a.m. to 2 p.m. Wednesday

Del Paso Heights CFM
Norwood Avenue and San Juan Road
7:30 a.m. to noon Saturday

Natomas CFM
New Market Drive- Inderkum High School parking lot
9 a.m. to noon

Oak Park Farmers’ Market
McClatchy Park at 35th St and 5th Ave
9 a.m. to 1 p.m. Saturday

Open through November

Sacramento Kaiser CFM
Cottage Way and Morse Avenue
9:30 a.m. to 1 p.m.

Only a few farmers' markets actually stay open through winter. Some farmers said the reason for this is the change in weather and how it affects the crop yield for the season.

“Usually (in the winter) you have less shoppers – lots to do with the weather – (and) we don’t like coming out in the rain and standing around,” said Patrick Hoover, owner of Patrick’s Garden, located in Placer County. “A lot of the farmers don’t have anything in the winter. A lot of farming is seasonal, so the markets are seasonal.”

Joany Titherington, coordinator for the Oak Park Farmers' Market, said that the Oak Park market, currently held in McClatchy Park, will close for the winter because it has no covered structure to shield the customers, farmers and their produce from the rain.

Martin Bates, stall manager for Capay Organic, said that the demand for more farmer's markets has gone down in Sacramento over the years.

"I think Sacramentans are just sensitive to weather. When it's cold, I notice, there's just less traffic – folks will stay in their offices or stay at home whereas, say in San Francisco, where it's always 59 degrees, folks are just acclimated and they come out and shop."

Renae Best, co-coordinator for Certified Farmers' Markets of Sacramento, said that since the yield is smaller in the winter, supply runs out for the winter.

“Farmers don’t have enough supply to go to several markets each week,” she said.

Hoover said that a break from the crops isn’t usually his choice, just resultant of the 3,000-foot elevation and snow in his area.

“You can’t grow all the summer produce in the winter, and you’re limited,” he said. “You get more during the summer – there’s more daylight hours. You need a certain amount of temperatures and a certain amount of daylight.”

Of the 13 local markets in the summer, only three are open all year round.

Though many of the summer’s markets have already closed down for the winter and won’t reopen again until late spring, a few other markets will remain open through the rest of the month.

The Oak Park market will only be open once more – from 9 a.m. to 1 p.m. Saturday – and the Chavez Plaza market will be open from 10 a.m. to 2 p.m. each Wednesday until the end of the month.

For more information on the Sacramento Certified Farmer’s Markets, click here.

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Conversation Express your views, debate, and be heard with those in your area closest to the issue.RSS Feed

October 13, 2011 | 7:18 AM
Maybe if people are less comfortable visiting outdoor farmers' markets in winter, and farmers don't have time to shuffle around between multiple temporary outdoor markets, we could use an indoor or semi-enclosed urban farmer's market with a fixed location that could operate every day?
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October 13, 2011 | 11:53 AM
I believe that's called "a retail store"
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October 13, 2011 | 12:28 PM
I think thats a great idea. I just worry that something like that would cause the prices to rise due to paying rent or whatever overhead there may be.
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edited on  October 13, 2011 | 12:40 PM
And we could certainly use a couple more "retail stores" downtown--especially one selling fresh seasonal produce and other products from our regional breadbasket: cheese, nuts, olive oil, eggs, and other items to fill space in winter (holiday craft fair items, for example). There's no shortage of vacant spaces downtown for such a retail store, like the recently vacated Greyhound depot, and considering how many downtown employees I see at the farmer's markets, there is plenty of built-in customer base in addition to the 18,000 or so people on the western half of the central city who don't have many neighborhood grocery options.
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October 13, 2011 | 8:19 AM
Thanks for your comment, William. I think that would be a great idea - the setup at the 8th and W market is somewhat close to the likeness, and there are a lot of state parking lots around that area underneath the cover of the freeway.
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October 13, 2011 | 8:38 AM
There are a number of big box stores that are vacant and could be used for a winter time indoor market.
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October 13, 2011 | 1:54 PM
Brilliant - love it.
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October 13, 2011 | 9:18 AM
Clarification: The Kaiser market is open on Fridays, and the Natomas market is open Saturdays
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October 13, 2011 | 6:08 PM
I wasn't able to stop by, but does anyone know if the farmer's market was still held at the Cesar Chavez park yesterday, despite the Occupy Cesar Chavez, I mean Occupy Sacramento was going at the park?
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October 14, 2011 | 9:20 AM
Yes, the market was held at Cesar Chavez Park on Wednesday, and will be held there each Wednesday for the rest of the month.
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October 14, 2011 | 10:36 AM
The Del Paso Heights Certified Farmers Market is now open year round. Also, the location is Norwood and Silver Eagle and the hours are 7 am to Noon. Thanks for spreading the word about local markets.
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October 16, 2011 | 11:45 AM
That's great! Thanks so much for letting everyone know. We need more year-round markets. Is it still open on Saturdays? More people may be able to visit a local market if it's on the weekend rather than in the middle of their working hours.
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October 19, 2011 | 11:38 AM
This brings back memories of the Farmer's Market on Alhambra and T (?) Streets back in the 50's and 60's. My (poor) memory thinks it disappeared when a Co-Op was built in that area, and my weekly trips there ceased. Good times, great food and happy memories. The Sunday under-the-freeway market is the closest to being there since then. Great fun. And covered in inclement weather.
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October 19, 2011 | 6:32 PM
Luv the idea.
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