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New city manager wants Sacramento to be 'best managed city in California'

by Melissa Corker, published on September 9, 2011 at 5:48 PM

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It would be fair to say that Sacramento’s new city manager, John Shirey, has hit the ground running. That’s a good thing, too, because he has a lot of ground to cover if he’s going to meet his goal of making Sacramento “the best managed city in California.”

His first official day with the city was Sept. 1, and he’s spent the first week on the job jumping right in to the work ahead, Shirey said in an interview Friday.

“I’m in a 90-day period of goal-setting,” Shirey said, “and understanding what this organization needs and what the City Council is willing to do as a group.”

Shirey said that means putting together a specific plan and sharing with city staff and council exactly how he wants to achieve that primary goal.

“That’s asking for a lot,” Shirey said, “considering there are a lot of very-well-managed cities in this state. We will be the best-managed.”

In a faltering economy with revenues down, Shirey said the city has been “put back several years.” But that’s the challenge he has to deal with.

It’s not all bad news as far as Shirey is concerned, though. He sees economic challenges as an “opportunity to reshape the organization for new times and new realities.”

Shirey said he sees it as a chance to make the city operate more efficiently – and efficiency is key to his primary goal.

“We need to figure out how to provide services that are important and essential to our citizens,” Shirey said, “but do it in a way that takes into account that we have diminished resources. That’s the equation I get to solve.”

Shirey brings to the equation a background in economic development. He said he wants to use his experience to focus on changing Sacramento’s reputation from being “a one-store town” where government is the main employer in town, to creating a reputation for being a great place for business.

“Sacramento and the Sacramento region are greatly underappreciated as a good place to do business,” Shirey said.

“We have a number of advantages here,” Shirey said. “We have a relatively low cost of housing, high quality of life and an environment which invites people to raise their families here. But we’re not thought of as a good place for businesses.”

Shirey said he wants to see more businesses locating here, because that would mean more jobs.

“That is the bottom line with economic development: jobs, jobs and jobs,” Shirey said.

And he’s not wiling to wait around for things to change.

“I’m going to be impatient,” Shirey said. “We’ve done a lot of planning and strategizing already. We need to drill down and be specific about where we think we can be competitive in attracting certain kinds of businesses and industries to Sacramento.”

To accomplish this, Shirey said he is developing relationships with other organizations in the region that are involved in economic development and finding ways to work together to reshape Sacramento’s reputation from “government-only” to “business-friendly.”

Shirey said his eight years as city manager in Cincinnati, while not always easy, taught him a lot.

“What I took away from that (experience),” Shirey said, “is that being the city manager is a tough job. It always will be when you take on the big-city challenges. It’s not easy in small towns, either.”

Shirey said that, with all of his experience and “a lot of miles” behind him, he no longer has to wonder what he wants for the city. He said he knows what a city organization should be capable of doing, and he knows how to handle tough issues.

“We have to be innovative, and we have to use technology to our advantage,” Shirey said.

Part of being innovative, Shirey said, is being willing to do new things and taking risks – measured risks.

“We want to be on the leading edge, not the bleeding edge,” Shirey said. “We’re going to make mistakes, but we’re going to hit a lot more singles, doubles, triples and home runs than we are strikeouts. That’s the way I want to manage the organization.”

Melissa Corker is a Staff Reporter for The Sacramento Press. Follow her on Twitter @MelissaCorker.

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September 9, 2011 | 7:28 PM
Mr Shirey... the area has been able to attract businesses..look at Folsom/El Dorado, Roseville/Lincoln and West Sacramento.... just NOT in the city of Sacramento... If you are puzzled as to why this is...take a good hard look at your new bosses...
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September 10, 2011 | 2:43 AM
Like the optimism. Good luck John. Lead us out of this economic wasteland!
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edited on  September 10, 2011 | 12:45 PM
And by business i hope he isn't thinking small like MBA who want all bars all the time instead of good paying industries that have an economic multiplier effect (which bars and restaurants do NOT). Turning our central city into all bars all the time is not a strategy for economic prosperity. I realize the city is a huge and diverse geography but if we get the central city wrong, it only goes downhill from there for the rest of the city. Instead of retail, we need to attract more large HQ's and leverage our concentrations of educational entities and educated workforce to attract more medical and research entities, more high-technology, advanced manufacturing and other good paying professions. There are still a few industries that are doing well even in this downturn. These types of industries have the multiplier effects of creating more local retail and arts based business that are essential to city life but often have trouble being self-sustaining on thier own. I hope Mr. Shirey listens to economists not bar owners, land speculators and developers, and the small minded metro chamber when setting economic policy for the city. We must break away from our provincial attitude and go after bigger fish as high tides float everyone, not just the selected few.
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September 11, 2011 | 12:27 PM
I'm with you, Lisa. More R&D, more high-tech, more manufacturing, but also more community building entities, like the arts, music, film making, community gardens, and parks. There are all sorts of in-fill projects downtown that could be beautiful places for congregation and gardens, peacefulness.

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edited on  September 12, 2011 | 7:51 AM
Lisa,

I remember your comments about Red Lotus and one of your latest dinning experiences since the opening of yet another "restaurant" with a weekend 2AM closing time. In case you aren't aware, we are loosing a "class act" according to the Marshall School NA website,

http://www.facebook.com/pages/Marshall-SchoolNew-Era-Neighborhood-Association/310659311759

Red Lotus is Closing :-( No details as to why.

There is no joy in Sacville...a neighborhood favorite named "Red Lotus"...has struck out

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September 12, 2011 | 11:32 AM
I checked out the the Marshall School /New Era facebook page and there is absolutely no back up to the statement Red Lotus is closing.
Wouldn't it be nice to let the owners of Red Lotus make that announcement if it's true instead of doing them the grave disservice of spreading rumors of their closure? I'm just saying....
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September 12, 2011 | 2:10 PM
Several friends tried calling today with no answer...Then this appeared in the BEE:

;-(

Red Lotus shuts down
Red Lotus, the midtown restaurant which specialized in stylish dim sum-styled Chinese food, shut down as of Sunday night. This news was first broadcast on the Facebook page for Billy Ngo, Red Lotus' executive chef and co-owner, and confirmed by a member of Red Lotus' staff. Red Lotus lasted just under a year-and-a-half of business at 28th and J streets, taking over the a space formerly occupied by G.V. Hurley's before abruptly shutting down after Sunday's service.

Ngo continues to run Kru, a sushi and Asian small-plates themed restaurant just a few blocks from the former Red Lotus at 25th and J streets.

Red Lotus' shut down is the latest in a rash of midtown restaurant closures. Celestin's, the long-running Caribbean restaurant, will close at the end of September and be replaced with a new eatery run by the owners of Capitol Garage. Other recent restaurant closures in the midtown/downtown area include Brew It Up, Spin Burger Bar and L Wine & Urban Kitchen. California Pizza Kitchen's location at 15th and L street has also closed, though its other locations around the Sacramento area remain open.

http://blogs.sacbee.com/dining/archives/2011/09/red-lotus-shuts.html



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September 12, 2011 | 5:56 PM
Well, I stand corrected...What a shame!
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