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Patrick Mulvaney and Shawn Harrison discuss the importance of local agriculture in Sacramento at Time Tested Books store

by Michaela Stewart, published on March 21, 2011 at 9:59 PM

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Sunday evening Patrick Mulvaney couldn’t be found in the Mulvaney’s B&L kitchen. Instead, the chef and restaurateur was at Time Tested Books with Shawn Harrison, executive director of Soil Born Farms, discussing local agriculture as part of The Sacramento Living Library series.

The series is presented by Midtown Monthly and Time Tested Books. Tim Foster, editor of Midtown Monthly, moderated the talk.

Harrison began the conversation with the historical context of Sacramento’s agriculture addressing the question: Why it is the way it is?

“Farmers were unable to sell their crops in Sacramento because there was not a huge demand for those crops so they went elsewhere,” said Harrison.

Mulvaney said, “98 percent of the food that is grown in Sacramento leaves our area, so only 2 percent of the food that you see in our city is stuff that we eat on a daily basis.”

Mulvaney and Harrison also discussed the economical aspects of local farms in Sacramento’s schools.

“A school can pay X and a grower can pay X and right now those don’t match,” said Harrison.

Harrison added that while schools might have the ability to pay for quality foods the farmers don’t have the resources needed to produce an abundance of food for these facilities.

There is an mechanism that Harrison and Mulvaney are currently trying to develop as an attempt to solve this issue.

“An aggregation hub is a mechanism we’re trying to develop for Sacramento Unified School Districts to collect crops from small growers who would not on their own be able to sell to big buyers or school districts,” said Harrison.

Mulvaney said he wants people to improve Sacramento agriculture for the future generation.

“We want to make sure that what we leave our grandchildren is better than what our grandparents left us with,” said Mulvaney.

Harrison emphasized the need to implement healthy eating habits into local school districts.

“We need to replace the processed foods with local grown foods, starting with our high schools,” Harrison said.

Mulvaney said, “The process is economically liable, but there is a big gap between the small farmer, who is unable to distribute to large facilities, and the school’s ability to make a change in their schools.”

“This is a great opportunity to learn about things that we don’t even think about,” said attendee Jim O’Donlad, 55, of Citrus Heights.

Time Tested Books hosts The Sacramento Living Library every third Sunday of the month. The next talk will feature novelist Ishmael Reed, who will be discussing his novel “Juice” on April 17  April 10 at noon.

For information on The Sacramento Living Library go to http://www.timetestedbooks.net

Editorial Note: A correction has been made to this story after it was published. The incorrect information has been struck out and the correct information has been added.

 

 

 

 

 

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March 22, 2011 | 10:55 AM
If there is a way to efficiently and economically connect food from local farmers/growers and local school districts, what an enormous benefit for schoolchildren and families in our area! As district funds get more and more restricted, the nutrition programs of schools see less and less whole, natural foods. Hopefully, Mulvaney and Harrison will continue a dialogue with local leaders that leads to the development of a viable and active aggregation hub for Sacramento communities.
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edited on  March 24, 2011 | 10:02 PM
COMMENT REMOVED BY USER
March 22, 2011 | 2:24 PM
A member of the audience asked if the process was "economically liable" and Mulvaney answered saying it is but there is a gap in the process of farmers being able to distribute to local schools.
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March 23, 2011 | 9:54 AM
Thank you Ms. Stewart, for your coverage of Time Tested Books. The Ishmael Reed event is on April 10th, however, not April 17th, as you have here in your article.
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edited on  March 23, 2011 | 11:10 AM
Thank you for pointing that out, Desmangles. We have made that correction.
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