Local chefs will give thanks Thursday if they get a break from cooking. But this week, a handful of them were more than happy to share ideas for Thanksgiving side dishes. They range from Cajun cornbread stuffing and stuffed roasted vegetables to sweet potato gratin and a Swiss dish called chnoepfli – some easy, some family traditions and others just new twists on classic companions to turkey. Just before lunch Wednesday, chef Chris Nestor presided over the kitchen at his newest restaurant, ... Suzanne Fredric Hayward comment-41445 2010-11-30T20:50:13Z 2010-11-30T20:50:13Z Thanks for the article! Thanks for the recipes! I'm hungry all over again! Fredric Hayward 2010-11-30T20:50:13Z