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  <title type="text">Conversation on The Sacramento Press about: Port, Chocolate and Cheese</title>
  <link rel="alternate" href="http://www.sacramentopress.com/headline/40220" />
  <subtitle>Marni Rubin took her guests on a journey through the tastes, textures and pairings of specialty cheeses, chocolates, ports and dessert wines Saturday. C’est le Cheese owner Jody Lagorio and her husband, Dan Hague, hosted the event at the Lofts on L street.

Rubin is a wine educator by trade, teaching class through Wine One One, but she said this class is her favorite to teach, especially around the holidays. She is self educated and she is also a certified wine specialist by the Society of Win...</subtitle>
  <dc:creator>alysemariah</dc:creator>
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