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The Art of Hospitality

by Ryan Lundquist, published on February 16, 2009 at 8:24 AM

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What is the best dining experience you’ve ever had? A few years ago I ate at a joint in San Francisco called Asia De Cuba. This fusion restaurant had spectacular ambiance and the feel of a hip club with its dim lights, pulsating beats, trendy décor, and exotic menu. Our group enjoyed four hours of eating and sitting together and we were never rushed to leave. The bill was substantial, but the unique experience was worth the high cost.

When guests leave my house after dinner, I want them to feel something similar. It would be great if they complimented the lavish food, stylish decorating, and festive atmosphere. That would be nice. I have a feeling though they’d more realistically say they’d eaten good non-gourmet food and felt mostly comfortable even though there were energized toddlers running around. Dining at the Lundquist home is not anything like an upscale restaurant, but that’s a good thing because practicing hospitality does not necessitate a gourmet experience.

There is something significant about welcoming others into our homes. When we ask people over we are giving them much more than a meal – we are inviting them into our lives. In an age of birthday card emails, drive-thru dinners, and brief cell phone interactions, it’s refreshing to sit down together for an unrushed hour or two and really get to know others. Sometimes though we think that being hospitable means we have to prepare the most scintillating dishes and spend all day cleaning the house. But it’s okay if the walls are not acid-washed, if toys are visible, and if there’s a stack of bills on the countertop. True hospitality is not about offering our guests perfection, but relationship. Sure, it’s nice to clean the house and spice up dinner a bit, but let’s remember that our guests are not customers to please but rather participants in a family meal. One of the most respectful things we can do is invite people into the life we really live. Besides, if we put so much effort into a meal we might exhaust ourselves and also cause our guests to feel intimidated about inviting us to their house.

Life is busy, so where do you find the time to eat a meal with others? Thankfully dinner is something that most of us do every night, so it’s just a matter of coordinating our schedules. If my household is eating dinner anyway and yours is too, it doesn’t seem all that overwhelming to combine efforts to dine together – especially on a weekend night. It always helps too to ask guests to bring a side dish or assist with preparation somehow.

The practice of hospitality is about sharing meals, but is more broadly about sharing our lives with people. This might seem like an odd topic to end a community building series, but by taking the initiative to invite other residents into our daily routines we can profoundly impact our neighborhoods. When we get intentional about helping our tracts become more connected like they used to be, we will begin to taste something wonderful – a sense of community.

Are you open to the challenge?

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February 17, 2009 | 11:05 AM
I have a group of friends who when we lived closer to each other we would try and coordinate dinner at each other's houses every week, we would rotate, and I loved it. Now, the dinners are a little more sporadic but whenever we do get together it's really wonderful. We always laugh and just reconnect. I like this article because I think, myself included, that people believe they need to cook something spectacular for dinner before they can invite others over. When I do that I get overwhelmed and then thinking about having dinner becomes a chore, I stress about it and then put it off. But, like you said, it doesn't need to be restaurant quality, and your house doesn't need to be spotless. I'm glad to hear you host dinners regularly, and after reading this, I'm inspired to do this more as well.
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February 17, 2009 | 12:31 PM
That's so cool Colleen. It sounds like you have a great group of friends. Those types of groups of friends are priceless. One t hing you made me think of is how I really like to cook with friends too when they come over or when we go to their homes. I used to feel like it was best if dinner was absolutely ready when our guests came over, but if possible, I like to be finishing things up and doing the last few things with guests. It's just more fun that way and we are able to connect. Otherwise I find that I am totally exhausted if we do absolutely everything ourselves.
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February 17, 2009 | 2:02 PM
Yes, it usually works out that way with me as well. I try to finish things before friends come over but it ends up where they arrive and I'm not quite finished, but I like helping and being helped. It makes friends feel like they contributed something and I think, enjoy the food more. If I try to do everything, I usually end up burning something or having things ready at completely different times.
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